Artisan teas originate mainly from Fujian, China and are hand-picked and organically grown. The making of this tea involves using superior Fu-an Ta-hou white tea which is three-leaves-one-bud (sliver needle) and dried buds (lily, chrysanthemum, jasmine, osmanthus, rose, etc) and a process of hand sewing the ingredients into bundles or rosettes with cotton thread by artisans in various regions of China.

To steep these artistic teas, place one tea bundle or rosette in a glass teapot. Allow the tea bundle to unfold and blossom upon the pouring of hot water. The tea will be light yellow or light green in colour with a hint of sweetness. These artisan teas may be steeped up to 3 times. Not only is it tasty, it is also a pleasure to look at.

Contact us